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Who can benefit from the NFI services?

4 specific cases:
  • Foreign companies in all sectors looking to expand in Hauts-de-France
  • French companies with no site in Hauts-de-France
  • Hauts-de-France companies with a succession plan
  • Foreign-owned companies in Hauts-de-France with a development project
Our services are not intended for :
  • French or international self-employed entrepreneurs
  • French companies wishing to export
  • International companies seeking distribution networks only

Why as the help of Nord France Invest?

Nord France Invest provides you with completely tailored, free of charge and confidential support. We centralize all the information you need to analyze your project. We facilitate your process to find a site, partners or land. We organize site visits. We accelerate your networking with future regional partners. Find out more about the agency's services on this page.

What type of project can support you in?

The agency supports job-creating investment projects. The nature of projects varies according to 3 main categories:
  • Start-up projects
  • Expansion of existing sites in the region
  • takeovers of regional businesses by international companies.
Nord France Invest's services are not aimed at capital investments.
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HomeNewsThe very best in fresh, local products

The very best in fresh, local products

Euralimentaire’s mission is to create a network of local innovators in agrifood, nutrition, health and logistics to promote fresh products in Hauts-de-France. Located on the MIN site in Lomme, the new center offers 1,000 sq m of coworking space, private offices, and areas for product preparation, storage and logistics.

20 start-ups and 100 new jobs by 2018

Euralimentaire offers an ambitious incubator/accelerator program for food entrepreneurs and start-ups, with services that include project management, legal advice, business strategy and development, pitch coaching, Internet strategy, financial engineering, talent development and real-estate solutions. Since the end of March, six lucky start-ups have set up shop at the center and are now benefiting from its services:

– Jus d’Elo (Elodie Van-Hoorebeke): organic fruit and vegetable juices, “dehydrated delights,” smoothies, plant milks and more—from drawing board to market – Nutri’Earth (Adrien and Julien Rousseaux): raising insects and processing them into powders for use in human foods – Minus Farm (Virginie Mixe): raising mealworms, grasshoppers and crickets, served at cocktail gatherings and events focusing on food issues – Open Cooking (Adrien et Julien Rousseaux): an app that helps users manage the practicalities of food, from shopping to new recipes – Mealizy: a weekly subscription service offering ready-to-cook, boxed meals that can be on the table in 30 minutes – MyFavoreat: an app that makes life easier for consumers who are diet-conscious for medical or ethical reasons, with information on restaurants, recipes, a store locator, articles and more.
Sources: Euralimentaire, La Gazette Nord-Pas-de-Calais

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